RECIPE
Milkybar® & Raspberry Hearts
These Milkybar® and Raspberry Hearts are great to share with loved ones! Why not package them up and give them as a delicious gift?
April 25, 2025
These Milkybar® and Raspberry Hearts are great to share with loved ones! Why not package them up and give them as a delicious gift?
You'll need:
- 200g Milkybar®
- 10g Freeze Dried Raspberries
- Heart shaped plastic moulds
Milkybar White Chocolate Sharing Bar 90g
Each heart contains:
of an adult’s Reference Intake (RI)*
Energy per 100g: 2257kJ/540kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.
Recipe
- Carefully sprinkle the freeze-dried raspberries evenly into the heart moulds and put to one side.
- Into a bowl, break the Milkybar® Block into small pieces.
- Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water.
- Keeping the water at a temperature barely simmering, stir the chocolate occasionally until melted. Now remove the bowl from the pan. Careful, the bowl may be hot!
- Using a spoon, carefully fill the moulds with the melted Milkybar®, filling each heart to its top.
- Once all the hearts are filled, carefully give the mould a little wiggle to make sure the chocolate has distributed evenly across the moulds.
- Pop the now filled mould into the fridge and let your chocolates set for a couple of hours.
- Once the Milkybar® has set, carefully push your chocolates from the moulds.
- Share and enjoy!
Tips to involve little Farmers
Why not see if your little one can evenly sprinkle the freeze-dried raspberries into the moulds?
Tags
Share The Happiness
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