RECIPE
Milkybar® mini muffins
A tasty twist on a traditional muffin, with the addition of delicious white chocolate. Try our easy and quick muffin recipe today.
April 25, 2025
A tasty twist on a traditional muffin, these small but perfectly formed little pieces of heaven make that smooth creamy-tasting white chocolate even better.
You'll need:
- 1 medium egg
- 82ml vegetable oil
- 160ml semi-skimmed milk
- 130g golden caster sugar
- 260g self-raising flour
- 1/2 tsp salt
- 80g Milkybar®, broken up
Milkybar White Chocolate Sharing Bar 90g
Each muffin contains:
of an adult’s Reference Intake (RI)*
Energy per 100g: 1688kJ/402kcal
*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.
Recipe
- Heat oven to 200C/392F/Gas mark 6.
- In a large bowl beat the eggs lightly with a handheld electric mixer.
- Add the oil and milk and beat until just combined then add the sugar and whisk until you have a smooth batter.
- Sift in the flour and salt, then mix until just smooth. Do not over-mix, as this will make the muffins tough.
- Stir in the broken pieces of Milkybar®.
- Pour the batter into muffin cases, two-thirds full and bake for 20-25 mins, until they are firm to the touch and a skewer inserted in the middle comes out clean.
- Leave the muffins in the tin to cool for a few minutes and then transfer to a wire rack to cool completely.
Tips to involve little Farmers
As you pour the batter into the muffin cases, why not get your little ones to count how many you do as you go along?
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