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A quick and easy recipe for Milkybar® Cookies and Cream fudge. Why not package this up and give as a gift?

  • 36 servings

You'll need:

  • 450g MILKYBAR Cookies & Cream
  • 397g Carnation Condensed Milk
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Milkybar White Chocolate Sharing Bar 90g

Each piece of fudge contains:
  • Energy 446kJ 102kcal 5%
  • Fat 4.5g 6%
  • Saturates 2.6g 13%
  • Sugars 12.0g 13%
  • Salt 0.08g 1%

of an adult’s Reference Intake (RI)*
Energy per 100g: 1894kJ/431kcal

*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

Recipe

  1. Line a brownie tray or plate with greaseproof paper and leave to one side.
  2. Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk.
  3. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky.
  4. Pour into the tin and leave to set for 1 hour in the fridge.
  5. When the fudge is set, remove from the tin and cut into pieces.
  6. Share and enjoy.

Tips to involve little Farmers

If you want, you can cut the fudge into different shapes!

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