RECIPE

Milkybar® Festive Cookies

Name: Milkybar® Festive Cookies
Yield: 34
Ingredients: 225g Caster Sugar; 225g Unsalted Butter; 1tsp Vanilla Extract; 130g Carnation® Condensed Milk; 350g Self-Raising Flour; 2 x 90g Milkybar® Sharing Block

These MilkyBar® Festive Cookies are the perfect treat for any tea or coffee break over the Christmas period. Why not make a batch today? Read more.

April 25, 2025

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Get in the festive spirit with these Milkybar® Festive Cookies!

You'll need:

225g Caster Sugar
225g Unsalted Butter
1tsp Vanilla Extract
130g Carnation® Condensed Milk
350g Self-Raising Flour
2 x 90g Milkybar® Sharing Block

Milkybar White Chocolate Sharing Bar 90g

Each cookie contains:

Energy 652kJ 156kcal 8%
Fat 7.6g 11%
Saturates 4.7g 24%
Sugars 11.6g 13%
Salt 0.12g 2%

of an adult’s Reference Intake (RI)*
Energy per 100g: 2488kJ/594kcal

*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

Recipe

Preheat the oven to 180°C.
Cream the butter, sugar, condensed milk and vanilla in a large bowl until light and fluffy.
Mix in the flour to make a soft dough.
Roll the dough into a thin sheet using a rolling pin. Use a cookie cutter to cut out circles.
Place on a baking tray and bake for 10 minutes
Break the Milkybar® Block into small pieces and add to a microwaveable bowl. Melt in the microwave, being careful to stop and stir the chocolate occasionally. Alternatively, you can melt in a bowl over a saucepan of boiling water.
Using a piping bag, draw the design on the cookies with the melted Milkybar®. Using a few drops of food colouring to the Milkybar to add the holly and berries.