RECIPE

Milkybar® blondies

Name: Milkybar® blondies
Yield: 32
Ingredients: 225g caster sugar; 4 large free-range eggs; 225g light buttery spread; melted; 150g plain flour; sifted; 120g Milkybar® Buttons; chopped; 80g Carnation® Caramel

These treats have a delicious, dense and fudgy texture. Follow our family friendly recipe for an easy and quick baking treat today.

April 25, 2025

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These treats have a delicious, dense and fudgy texture.

You'll need:

225g caster sugar
4 large free-range eggs
225g light buttery spread, melted
150g plain flour, sifted
120g Milkybar® Buttons, chopped
80g Carnation® Caramel

Milkybar Giant Buttons White Chocolate Sharing Bag 176g

Each blondie contains:

Energy 445kJ 106kcal 5%
Fat 4.5g 6%
Saturates 1.5g 8%
Sugars 10.5g 12%
Salt 0.14g 2%

of an adult’s Reference Intake (RI)*
Energy per 100g: 1334kJ/318kcal

*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

Recipe

Preheat the oven to 180C/350F/Gas mark 4.
Grease and line a 20cm x 10cm rectangular baking tray.
Beat together the sugar and eggs until pale and fluffy.
Beat in the melted light buttery spread a little at a time, making sure each addition of buttery spread is fully incorporated before adding the next.
Add the Carnation® Caramel and mix well.
Add the flour and carefully fold it into the mixture.
Add the chopped Milkybar® Buttons and carefully fold them into the mixture.
Pour the mixture into the prepared baking tray and level out.
Place the tray into the oven and bake for 30-35 minutes, or until a skewer inserted into the centre of the blondie comes out clean. Set aside to cool.

Tips to involve little Farmers

Greasing the tray can be a great way to get kids to help. Small fingers can get into little corners and you don’t have to worry about anything being too hot.