Sorry, you need to enable JavaScript to visit this website.
Jump to recipe

This SMARTIES Rocky Road is the perfect Halloween treat for friends and family. Easy, chocolately and full of spooky surprises...it's one not to miss!

  • 30 min
  • 24 servings

You will need

  • 175g Dark Chocolate (70%)
  • 100g Milk Chocolate
  • 125g Unsalted Butter
  • 2 Tbsp Golden Syrup
  • 76g Smarties
  • 100g Digestive Biscuits, broken into pieces
  • 75g Mini Marshmallows
  • 75g Halloween-Themed sweets (gummy worms, edible eyes, Halloween sprinkles)
  • 50g Dried Raisins
7613039535042-smarties-milk-chocolate-sharing-bag-105g-mobile

Smarties Milk Chocolate Sharing Bag 105g

Each biscuit contains:
  • Energy 702kJ 168Kcal 8%
  • Fat 9g 13%
  • Saturates 6g 28%
  • Sugars 16g 17%
  • Salt 0.09g 2%

SMARTIES® Rocky Road Recipe in Easy Steps

  1. Line a 20 cm square tin with parchment paper, leaving some overhang to make it easier to lift the rocky road out later.
  2. In a heatproof bowl over simmering water (double boiler method), melt the dark chocolate, milk chocolate, butter, and golden syrup together. Stir occasionally until smooth and fully melted. Remove from the heat and allow it to cool slightly before mixing with the other ingredients.
  3. In a large bowl, combine the broken biscuits, mini marshmallows, Smarties, and Halloween-themed candy. Optional: Add the dried raisins if using. Pour the melted chocolate mixture over the dry ingredients and stir until everything is well coated.
  4. Pour the mixture into the prepared tin, pressing it down gently with a spatula to ensure an even layer. Decorate the top with Smarties, Halloween sprinkles, edible eyes, extra gummy worms, or other spooky sweets.
  5. Place the tin in the fridge for at least 2-3 hours or until set.
  6. Once set, remove from the tin using the parchment paper overhang and cut into bite-sized pieces.

Smart Tips to Involve Little Smarty Pants:

Get the little ones involved by mixing the ingredients together!

gigya-container