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A quick and easy foolproof recipe for Aero® White Chocolate Peppermint Fudge created by none other than Jane's Patisserie.

  • 120 min
  • 36 servings

Ingredients

  • AERO® Bubbles Peppermint Mint Chocolate Bag 80g x1
  • White Chocolate - 450g
  • Carnation Condensed Milk- 397g
  • Peppermint Extract – a few drops
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Aero Bubbles Peppermint Chocolate Sharing Bag 80g

Each portion contains:
  • Energy 115kJ 484kcal 6%
  • Fat 5.4g 8%
  • Saturate 3.3g 17%
  • Sugars 14.7g 16%
  • Salt 0.07g <1%

of an adult’s Reference Intake (RI)*
Energy per 100g: 1861kJ/444kcal

*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

Method

  1. Break or chop the white chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (Alternatively melt in the microwave in 10-20 second bursts, stirring frequently).
  2. Add a few drops of peppermint to the mixture and stir well, taste the mixture to check its nice and minty. Before you stir the Aero® Bubbles in, check that the fudge mixture is not warm. If it is, transfer it to a new bowl and leave it to cool, stirring occasionally to stop it setting. Once at room temp, stir the Aero® Bubbles through.
  3. Line the tin with baking parchment so that it overlaps the sides (this will help you lift the fudge out once it's set). Press the fudge into the tin.
  4. Chill the fudge for 1-2 hours or until completely set before cutting. The fudge will keep in the fridge for up to 2 weeks (if it lasts that long!).
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