RECIPE

Aero® Brownies

Name: Aero® Brownies
Prep time: 12 min
Yield: 16
Ingredients: AERO® Milk Chocolate Sharing Bar 90g x2; 50g Dark Chocolate; 115g Buttery Baking Spread; 100g Plain White Flour; 1/2 tsp Baking Powder - 2g; 200g Caster Sugar; 2x Eggs; 1 tsp Vanilla Extract - 5g; 1/4 cup Chopped Walnuts (optional)

Brownies with Aero® are the ultimate bubbly treat. Try our easy chocolate recipe for a gooey, soft dessert with Aero® Bubbles to melt in your mouth.

April 25, 2025

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Brownies with Aero® are the ultimate bubbly treat. Try our easy chocolate recipe for a gooey, soft dessert with Aero® Bubbles to melt in your mouth.

Ingredients

AERO® Milk Chocolate Sharing Bar 90g x2
50g Dark Chocolate
115g Buttery Baking Spread
100g Plain White Flour
1/2 tsp Baking Powder - 2g
200g Caster Sugar
2x Eggs
1 tsp Vanilla Extract - 5g
1/4 cup Chopped Walnuts (optional)

Aero Milk Chocolate Sharing Bar 90g

Each Serving Contains

Energy 856kJ 204kcal 10%
Fat 10.2g 15%
Saturate 4.1g 21%
Sugars 20.3g 23%
Salt 0.20g <1%

of an adult’s Reference Intake (RI)*
Energy per 100g: 2071kJ/495kcal

*Reference Intake of an average adult (8400kJ/2000kcal).
Portions should be adjusted for children of different ages.

Method

Preheat oven to 350°F (180°C). Lightly grease an 8 x 8 inch pan.
Melt unsweetened chocolate with butter on medium-low heat and put to the side to cool. Meanwhile sift flour, baking powder and salt; set aside.
In a large bowl, beat sugar and eggs until light. Beat in chocolate mixture and vanilla. Stir in flour mixture until combined.
Spread half of batter in a prepared pan and bake for 10 minutes. Remove Aero® bars from wrappers and place on top of baked brownie, top with remaining batter and walnuts if desired.
Bake for approximately 25 more minutes or until you can put a toothpick in the top half of the brownie and it comes out clean.
Cool for at least 15 min and cut into pieces.